Banana Brownies
Indulge in the delightful goodness of this Banana Brownie recipe, a quick and scrumptious dessert ready in under 30 minutes. Sweetened with ripe bananas and unrefined sugar, this rich and gooey brownie is a treat the whole family will savor. Using wholesome ingredients, including healthy sugars, and free from gluten and dairy, it's a guilt-free pleasure that satisfies your sweet cravings with every bite.
Recipe
Serves: 9 brownies
Preparation Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Diet: Dairy-free, gluten-free
Ingredients:
1 1/2 cup mashed ripe bananas
1/2 cup smooth cashew butter
2 eggs
1/2 cup cacao powder
2 – 3 tbsp sugar (I prefer unrefined sugar - sucanat or panela) **, Optional
1/4 tsp baking soda
1 cup chocolate chips, divided
A pinch of sea salt, Optional
Directions:
Preheat oven to 350°F.
Mash ripe bananas in a large bowl.
Add cashew butter and eggs, mix until smooth.
Incorporate cacao powder, coconut sugar, baking soda, and a pinch of salt; mix well.
Gently fold in 2/3 cup chocolate chips.
Transfer batter to an 8×8 parchment paper-lined pan
Bake for 20-22 minutes.
Once cooled, cut into squares.
Shona’s Cooking Essentials for this Recipe
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