Shona’s Favorite Nourishing Recipes
Welcome to my Recipes Blog, a treasure trove of my all-time favorite dishes! Most of these recipes are gluten-free and dairy-free, crafted with love to accommodate my husband's food sensitivities.
These dishes are wholesome, kid-friendly, and perfect for busy moms like me.
Here, you'll find delicious recipes that contribute to a healthy mind and body. Eating well is the foundation of a vibrant, energetic life. It's not just a meal; it's medicine for the body and soul.
I'm passionate about cooking with local produce whenever possible. Not only is it more fresh and flavorful, but it also supports sustainability and a deeper connection to our community. It's about knowing where your food comes from, supporting local farmers, and reducing our carbon footprint. Plus, it tastes absolutely amazing!
So let's embark on a journey of culinary nourishment together. The magic of food awaits!
Sourdough Discard Rosemary Crackers
Hands down, these are the most delicious crackers I have ever had. I was looking for ways to use my sourdough discard and I am so glad I decided to make these crackers. You’re welcome.
Healthy Gingerbread Cookies
Who says gingerbread is just for the holidays? Thanks to my Mom for the cookie cutter that Gordie found in the kitchen drawer, Gordie and I baked some healthy, low sugar, gingerbread men in March! Because why not spread a little holiday cheer all year round?
Banana Brownies
Indulge in the delightful goodness of our Banana Brownie recipe, a quick and scrumptious dessert ready in under 30 minutes. Sweetened with ripe bananas and unrefined sugar, this rich and gooey brownie is a treat the whole family will savor. Using wholesome ingredients, including healthy sugars, and free from gluten and dairy, it's a guilt-free pleasure that satisfies your sweet cravings with every bite.
Grain Free Tahini Brownies
Indulge in the ultimate decadence with Grain-Free Tahini Brownies – irresistibly fudgy, easy, and boasting gluten-free, dairy-free, paleo-friendly credentials. Elevating the sweetness, we choose panela, an unrefined sugar rich in vitamins and minerals, mirroring the same wholesome choice found in our family's Double Spiral Chocolate recipe.