Ginger Chicken Ramen: A Holistic Healing Bowl
Experience a holistic twist on a classic favorite with Shona’s Healing Ginger Chicken Ramen recipe. Infused with the goodness of ginger, this soul-soothing bowl balances nourishment and flavor. Dive into a comforting blend of aromatic spices, tender chicken, and wholesome vegetables, offering a healing embrace in every slurp. Elevate your well-being with this hearty, homemade ramen—a delightful fusion of holistic goodness and culinary delight.
Recipe
Serves: 8
Preparation Time: About 15-20 minutes
Cook Time: 15 minutes
Total Time: 30-45 mins
Diet: Dairy-free, gluten-free
Ingredients:
2 tbsp olive oil
4 cups cremini mushrooms chopped
1 medium onion diced
4 cloves garlic minced
3+ tbsp fresh ginger grated (see notes)
4 cups chicken bone broth
3 tbsp red curry paste
¼ cup rice vinegar
¼ cup coconut aminos
1 lb chicken breast
2 bunches baby bok choy ends trimmed
8 squares brown rice ramen noodles cooked
4 soft boiled eggs halved
4 green onions julienned
1 medium carrot julienned
2-3 tbsp sesame seeds
Directions:
Add the avocado oil to the instant pot and set it to to sauté.
Add the mushrooms, onion, garlic, and ginger to the pot and sauté until the onion is translucent.
Next, pour in the bone broth, red curry paste, rice vinegar, coconut aminos, and salt to taste. Stir.
Add the chicken to the pot, secure the lid on top, and pressure cook for 8 minutes with a quick release.
Once cooked, remove the chicken from the pot and shred it with a fork before adding it back into the pot.
Set the instant pot to sauté. Add in the baby bok choy and let it cook until it is softened.
Serve into bowls and allow to cool for 5-10 minutes. Once cooled, add the cooked ramen noodles, carrots, green onions, sesame seeds, and a halved soft boiled egg to each bowl. Ramen is not exactly a soup, so you only need a little bit of broth per bowl. Enjoy!
Shona’s Cooking Essentials for this Recipe
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